Управління рентабельністю підприємства харчової промисловості в умовах економічної кризи

Abstract

The qualification work consists of three interrelated sections: the first section reveals the theoretical foundations of enterprise profitability management; the second section analyzes the profitability of the enterprise and the factors influencing its level of LLC "National Vodka Company" for the period 2021-2023, assesses the level of its profitability, and also analyzes the relationship between the profitability of this enterprise and the level of its competitiveness; the third section examines the improvement of the profitability management mechanism of a food industry enterprise in the context of an economic crisis.